Ingredients
- Servings: 1
- 1 , finely crushed
- 1 (1.5 fluid ounce) jigger vanilla
- 1 fluid ounce peppermint schnapps
- 1 fluid ounce half-and-half cream
- 1 small
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- wet the rim of a chilled glass with water, and dip into the crushed . pour the , schnapps, and half-and-half into a cocktail shaker over ice. cover, and shake until the outside of the shaker has frosted. strain into the rimmed glass, and garnish with to serve.
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