Ingredients
- Servings: 8
- 1 large fresh peach, sliced
- 1 clementine, peeled and segmented
- 1 tablespoon white sugar, or to taste
- 8 cups boiling water
- 4 earl grey tea bags
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- place peach, clementine, and sugar in a pitcher. mash the fruit using a spoon; add water and tea bags and stir. refrigerate until cool, about 1 hour. remove fruit and tea bags using a slotted spoon.
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