apricot slush

Ingredients

• Servings: 1
• 1 1/2 quarts pineapple juice
• 1 quart apricot nectar
• 13 fluid ounces
• 13 fluid ounces apricot
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (2 liter) bottle lemon-lime soda (such as 7-up®), or to taste

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• mix pineapple juice, apricot nectar, , apricot , orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
• store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
• ladle slush into large glasses; top with lemon-lime soda to serve.