Ingredients
- Servings: 20
- 2 cups white sugar
- 2 cups water
- 1 teaspoon lemon extract
- 1 1/2 teaspoons cream of tartar
Recipe
-
Preparation Time: 2 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a saucepan combine sugar, water and cream of tartar. heat until sugar is dissolved but don't boil. remove from heat. add lemon essence and let mixture cool.
No comments:
Post a Comment