bacon and venison burgers

Ingredients

• Servings: 5
• 1 pound peppercorn bacon, diced
• 5 pounds ground venison
• 2 cups bread crumbs
• 1/2 cup worcestershire sauce
• 1/4 cup evaporated milk
• 5 cloves garlic, minced
• 1 teaspoon ground cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• place bacon in a stainless steel bowl; add venison, bread crumbs, worcestershire sauce, milk, garlic, and cayenne pepper. mix venison mixture using your hands and form into 5-ounce balls. press balls with the back of a side dish to form patties.
• grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).