Ingredients
- Servings: 1
- 1 cup white sugar
- 1 cup water
- 2 pandan leaves
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place sugar, water and pandan leaves in a deep saucepan. bring to a boil, lower heat and simmer until sugar is dissolved.
- remove pandan leaves and strain the syrup. allow to cool for use as a basic syrup. store the syrup in a bottle in the refrigerator.
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