barbequed peaches

Ingredients

• Servings: 4
• 2 firm, ripe freestone peaches, halved and pitted
• 4 tablespoons barbeque sauce

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• preheat grill for medium heat and lightly oil the grate.
• slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
• drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
• place peaches, flesh-side up, on the grill. cook until barbeque sauce slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.