spicy baked tofu and spinach wrap

Ingredients

• Servings: 4
• cooking spray
• 1 (12 fluid ounce) bottle buffalo wing sauce (such as frank's®), or to taste
• 1 (12 ounce) package extra-firm tofu, cut into cubes
• 4 slices swiss cheese
• 4 honey-wheat tortillas
• 5 campari tomatoes, sliced
• 1 cup fresh spinach, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a baking sheet with cooking spray.
• pour buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature.
• remove tofu from the bowl and spread the prepared baking sheet. coat top of the tofu cubes with extra sauce and spray with cooking spray.
• bake tofu in preheated oven for 10 minutes. flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more.
• put 1 slice swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds.
• divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach. wrap tortillas around the fillings.