spicy salmon salad sandwiches

Ingredients

• Servings: 2
• 1 (8 ounce) can salmon, undrained
• 1/4 cucumber, chopped
• 1 tablespoon capers, drained with liquid reserved and chopped
• 2 tablespoons light mayonnaise
• 1 tablespoon red vinegar
• 1 teaspoon red chile paste
• 1/4 teaspoon sriracha hot sauce, or more to taste
• 4 slices whole wheat bread, toasted

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• put salmon into a bowl and use a fork to flake and mix with the liquid from the can. mix cucumber and capers with the salmon.
• stir mayonnaise, red vinegar, chile paste, and reserved liquid from the capers together in a bowl; add sriracha hot sauce and adjust to taste. pour mayonnaise mixture over the salmon mixture and stir to coat. spoon toasted bread to make sandwiches.