tuscan-style sausage sandwiches

Ingredients

• Servings: 4
• 1 pound hot italian sausage links or sweet italian sausage links, sliced
• 1 small onion, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (24 ounce) jar ragu® sauce
• 1 (16-inch) loaf italian bread or french bread, cut into 4 pieces

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in large nonstick skillet, brown sausage over medium-high heat. stir in onion, spinach and mushrooms. cook, stirring occasionally, 5 minutes or until sausage is done. stir in sauce; heat through.
• for each sandwich, split open each bread piece, and evenly spoon in sausage mixture. sprinkle, if desired, with crushed red pepper flakes.