cauliflower and kale with mustard currant dressing

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 2 teaspoons lemon zest
• 1/2 lemon, juiced
• 2 tablespoons extra virgin olive oil
• 3 tablespoons dried currants
• 1 quart water
• 1 head cauliflower, chopped into bite size pieces
• 1 bunch dino kale, chopped
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins


• in a medium bowl, whisk together mustard, lemon zest and lemon juice. slowly drizzle in olive oil, whisking constantly. mix in currants. set aside.
• boil water in a medium saucepan fitted with a steamer rack. steam cauliflower 4 minutes, until just tender. drain cauliflower and transfer to bowl with the dressing. remove steamer rack from saucepan. place kale in the boiling water and cook 2 to 3 minutes, until just tender. drain kale and transfer to bowl.
• toss cauliflower and kale with the dressing to coat. season with salt and pepper.