eyes of ox (ojos de buey)
Ingredients
- Servings: 24
- 24 pitted prunes
- 12 bacon strips, cut in half
- 8 bamboo skewers, soaked in water for 20 minutes
Recipe
Preparation Time: 5 mins
Cook Time: 12 mins
Ready Time: 27 mins
- preheat an oven to 350 degrees f (175 degrees c).
- wrap each prune with one of the pieces of bacon. thread three of the wrapped prunes each skewer. arrange the skewers on a baking sheet.
- bake in the preheated oven until the bacon is crisp, about 12 minutes. allow to cool before serving.
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