Ingredients
- Servings: 1
- 4 green tea bags
- 1 cup boiling water
- ice cubes
- 6 fluid ounces club soda
- 3 fluid ounces pomegranate-grape juice cocktail
Recipe
-
Preparation Time: 10 mins
Ready Time: 40 mins
- steep tea bags in boiling water for 2 minutes. remove and discard tea bags. set tea concentrate aside to cool.
- fill a tall glass with ice cubes. pour club soda, juice cocktail, and 3 ounces of the tea concentrate over the ice cubes; stir.
No comments:
Post a Comment