Peanut Butter, Apple, And Cheddar Pies

Ingredients

• Servings: 12
• 1 (15 ounce) package refrigerated pie crust dough
• 3/4 cup peanut butter
• 1 large apple - peeled, cored and sliced
• 8 ounces medium cheddar cheese, sliced

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
• spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. top each square with a slice of cheddar cheese. dip your finger in water, and moisten the edges of each piece of dough. fold the dough over into a triangle shape, and seal the edges.
• bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.