balalaika

Ingredients

• Servings: 1
• 1 fluid ounce
• 1/2 fluid ounce cointreau
• 1 fluid ounce lemon juice
• 1 slice lemon, for garnish

Recipe

Preparation Time: 1 min Ready Time: 1 min


• pour the and cointreau in a glass with ice. add enough lemon juice to reach the halfway point of the glass, or to taste. garnish with a slice of lemon on the outside of glass.