Watermelon And Bell Pepper Slush

Ingredients

• Servings: 4
• 3 cups cubed seeded watermelon
• 1/2 red bell pepper, seeded and coarsely chopped
• 3 cups ice
• 1 sprig fresh mint

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. pour into glasses, and garnish with fresh mint leaves. can be stored in refrigerator up to 2 days.