paleo sunflower banana bread

Ingredients

• Servings: 8
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon, or more to taste
• 1/4 teaspoon salt
• 3 ripe bananas
• 6 eggs
• 1/4 cup coconut sugar, and more for topping
• 1 teaspoon alcohol-free vanilla extract
• 1/3 cup sunflower seeds

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish or line with parchment paper.
• combine coconut flour, baking soda, baking powder, cinnamon, and salt in a bowl. mash bananas in a separate bowl; whisk in eggs. stir coconut sugar and vanilla extract into banana mixture; stir into coconut flour mixture using a wooden spoon, folding until batter is combined. spoon batter into the baking dish; top with sunflower seeds and extra coconut sugar.
• bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. cool bread in the refrigerator, about 20 minutes. store in refrigerator.