Alcohol-free Pina Colada Cupcakes

Ingredients

• Servings: 36
• 1 3/4 cups cake flour
• 1 1/4 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 cup butter, cut into cubes
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 teaspoon pineapple extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). line 36 muffin cups with paper liners.
• combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
• beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
• slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.