salmon 'tartare' spread

Ingredients

• Servings: 1
• 1/4 cup capers, packed in brine and drained
• 8 ounces good-quality smoked salmon
• 2 tablespoons chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon finely grated lemon zest
• 1/4 cup finely diced red onion

Recipe

• pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. stir in red onion. serve with kettle-style potato chips, sesame crackers or toasts. if you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.