apple nut cake with sauce

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 cup margarine
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon butter flavored extract
• 2 tablespoons water
• 4 apple - peeled, cored and diced
• 1 cup chopped pecans
• 1 cup water
• 1/2 cup margarine
• 2 teaspoons all-purpose flour
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon butter flavored extract
• 2 teaspoons flavored extract

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together 2 cups flour, baking soda, cinnamon and salt. set aside.
• in a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. beat in the flour mixture, stirring just until incorporated. finally, stir in chopped apples and pecans.
• pour batter into prepared 9x13 inch pan. bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the sauce: in a small saucepan, combine 1 cup water and 1/2 cup margarine. bring to a boil. mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons flavoring. pour sauce over the cake and serve.