rabbit greek recipe

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 (3 pound) rabbit, cut into pieces
• 2 bay leaves
• 1 teaspoon salt
• 4 whole allspice berries
• 1/2 teaspoon oregano
• 1 lemon, juiced
• 1/2 cup white
• warm water, to cover

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• heat 1/4 cup olive oil in a large saucepan over medium heat. fry rabbit pieces in hot oil until evenly browned. season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. pour white over the rabbit. bring the mixture to a simmer; cook 4 to 5 minutes. add enough water to the saucepan to cover rabbit completely.
• bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.