Slow Cooker 3-ingredient French Dips

Ingredients

• Servings: 8
• 1 (3 pound) beef brisket
• 1 envelope onion soup mix
• 1 (14 ounce) can beef broth
• 8 large french rolls, split

Recipe

Preparation Time: 5 mins Cook Time: 7 hrs

Ready Time: 7 hrs 5 mins


• put beef brisket in a slow cooker. mix onion soup mix into beef broth in a small bowl; pour over brisket.
• cook on low 7 to 9 hours.
• remove brisket to a cutting board and cut into slices. fill rolls with beef. ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.