Yogurt Cheese

Ingredients

• Servings: 2
• 3 cups plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced garlic

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• line a strainer with two layers of cheesecloth. in a medium bowl, mix together the yogurt, salt, pepper and garlic.
• pour into the cheesecloth lined strainer. place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
• transfer cheese to a covered container, and store in the refrigerator for up to two weeks.