My Mum-in-law's Lightly Fried Plantains

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 large plantains, peeled and sliced into 1-inch pieces
• 2 teaspoons sour cream, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. repeat with remaining plantain pieces. serve hot with sour cream.