milk chocolate florentine cookies

Ingredients

• Servings: 3
• 2/3 cup butter, melted
• 2 cups quick-cooking oats
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/4 cup corn syrup
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c). line 2 cookie sheets with aluminum foil and grease the foil.
• in a large skillet over medium heat, melt the butter. stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. stir in the corn syrup, milk and vanilla. drop batter by teaspoonfuls 3 inches apart the prepared cookie sheets.
• bake for 5 to 7 minutes in the preheated oven, until medium brown. cool completely before removing from the cookie sheets. in the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. remove from heat. spread chocolate the bottoms of cookies and sandwich them together.