Ingredients
- Servings: 2
- 2 avocados from mexico
- options for sauces:
- salsa
- balsamic vinaigrette
- asian vinaigrette
Recipe
- cut avocados lengthwise and remove pits.
- drizzle or pour your favorite salsa, vinaigrette or sauce into cavity of avocado.
- scoop avocado with sauce directly out of shell with a spoon and enjoy.
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