pittsburgh chipped ham barbecues

Ingredients

• Servings: 6
• 1 cup ketchup
• 1 cup water
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1/4 cup sweet pickle relish
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1/2 teaspoon liquid smoke flavoring
• 1 pound chipped ham
• 6 hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a large saucepan, combine the ketchup, water, brown sugar, vinegar, sweet pickle relish and worcestershire sauce. season with cinnamon, black pepper, garlic salt and liquid smoke. bring to a simmer over low heat and simmer for 20 minutes.
• shred the ham and stir into the mixture. simmer longer if desired, then serve hot on hamburger buns. the mixture can also be frozen.