Sandwich French Toast Casserole

Ingredients

• Servings: 6
• cooking spray
• 6 slices whole wheat bread, or more to taste
• 1 tablespoon butter, or as needed
• 12 slices deli ham, or more to taste
• 6 slices swiss cheese, or more to taste
• 1/2 cup milk
• 4 eggs
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon mustard powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray the inside of a 9x13-inch casserole dish with cooking spray.
• spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice swiss cheese. arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
• whisk milk, eggs, worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. allow milk mixture to soak in for at least 15 minutes.
• bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.