pretzel reuben sandwich

Ingredients

• Servings: 6
• 6 sister schubert's® soft pretzel rolls
• 1 pound cooked and thinly sliced corned beef
• 6 slices swiss cheese
• 1 cup chopped cabbage
• 1/4 cup marzetti® thousand island dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place 6 sister schubert's soft pretzel rolls on a baking sheet and bake rolls according to directions on package. cool rolls. increase oven temperature to 350 degrees. slice rolls in half horizontally.
• arrange sliced corned beef and swiss cheese on bottom half of each roll and cover with top portion of roll. wrap each sandwich in aluminum foil and place on a baking sheet. bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. while sandwiches are baking, combine cabbage and dressing together in a small bowl.
• remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. gently press sandwiches back together again. serve with extra dressing if desired.