apple orchard punch

Ingredients

• Servings: 12
• 1 (32 fluid ounce) bottle apple juice, chilled
• 1 (12 fluid ounce) can frozen cranberry juice concentrate
• 1 cup orange juice
• 1 1/2 liters
• 1 apple

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. stir until dissolved, then slowly pour in the ginger .
• thinly slice the apple vertically, forming whole apple slices. float apple slices on top of punch.