Bean Rarebit

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 teaspoon dijon mustard
• 2 cups shredded cheddar cheese
• 1 (15.5 ounce) can white beans, drained and rinsed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a saucepan over medium heat. cook and stir onion until soft, about 5 minutes.
• stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
• gradually whisk milk and dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
• stir cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.