Ingredients
- Servings: 4
- 8 fresh basil leaves
- 8 cloves garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons canola oil
- 2 tablespoons olive oil, or as needed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine basil leaves, garlic, and red pepper flakes in a food processor or blender. pulse 3 to 4 times. slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. add additional oil if needed to make the spread smoother.
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