Ingredients
- Servings: 20
- 1 gallon orange sherbet
- 2 cups no-pulp orange juice
- 1 (12 fluid ounce) can or bottle guava nectar
- 6 liters lemon-lime soda
Recipe
-
Preparation Time: 10 mins
Ready Time: 25 mins
- scoop sherbet into a large punch bowl. add orange juice and guava nectar. allow sherbet to soften for about 15 minutes, then stir to blend. stir in lemon-lime soda just before serving.
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