cuban sandwich from smithfield®

Ingredients

• Servings: 4
• 1 pound smithfield® original lamb loin filet
• 1 pound smithfield/farmland® ham
• 5 tablespoons yellow mustard, divided
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 hoagie rolls, split lengthwise
• 5 tablespoons butter, softened
• 2 dill pickles, each cut lengthwise into 4 slices
• 8 slices swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oven to 450 degrees f. spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
• place lamb on rack in shallow roasting pan. roast in 450 degrees f oven for about 20 minutes until internal temperature reaches 150 degrees f. let stand 10 minutes before thinly slicing.
• slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and swiss cheese.
• heat large skillet and coat pan with 1 tablespoon butter. cook sandwiches in skillet until bread is golden brown and cheese is melted. (can also use a sandwich press to grill.) slice sandwiches in half diagonally and enjoy.