raspberry punch

Ingredients

• Servings: 32
• 1 (46 fluid ounce) can pineapple juice
• 1/2 gallon raspberry sherbet
• 1 (2 liter) bottle

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
• place pineapple cubes in a large punch bowl; add sherbet. pour slowly over pineapple cubes and sherbet and stir.