Cocktail

Ingredients

• Servings: 1
• 1 1/2 cups ice
• 1 fluid ounce
• 1 fluid ounce
• 1 ounce sweet
• 1/8 ounce benedictine® liqueur
• 1 dash angostura bitters
• 1 dash peychaud bitters
• 1 lemon twist

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• put ice in a cocktail glass. pour in rye, , , and benedictine. shake in angostura and peychaud's bitters. stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.