No-cook Eggnog Ice Cream

Ingredients

• Servings: 5
• 2 cups eggnog
• 2 cups heavy cream
• 1 (10 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 55 mins


• mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should ripen in the freezer for at least 2 hours or overnight.