mustard pickled eggs

Ingredients

• Servings: 6
• 6 hard-cooked eggs
• 1/2 teaspoon mustard powder
• 1 1/2 teaspoons cornstarch
• 1 teaspoon white sugar
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups apple vinegar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the hard-cooked eggs into a 1 quart jar. in a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. pour in just enough of the vinegar to make a paste, then gradually stir in the rest. bring the mixture to a boil, stirring frequently. pour into the jars with the eggs. put the lid on the jar, and refrigerate for a few days before eating for best flavor.