Jeweled Pancake Muffins - Puffins

Ingredients

• Servings: 24
• 1 cup bread flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• 1 egg, beaten
• 2 tablespoons maple syrup (optional)
• 2 tablespoons melted butter
• 1/2 cup candy-coated peanut butter pieces (such as reese's pieces®)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 24 mini-muffin cups.
• whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
• stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. cool in the pans for 3 minutes before serving.