frozen key lime pie

Ingredients

• Servings: 1
• 4 egg yolks
• 1 (5 ounce) can sweetened condensed milk
• 1/4 cup key lime juice
• 4 egg whites
• 1/4 cup white sugar
• 1/4 teaspoon cream of tartar
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs


• in a large bowl, beat yolks until very light and fluffy. add sweetened condensed milk and beat until double in volume. blend in lime juice. place in refrigerator while whipping whites.
• in a large glass or metal mixing bowl, beat egg whites until foamy. gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
• gently fold whites into yolk mixture. pour into crust and freeze. serve frozen.