hazelnut irish cream
Ingredients
- Servings: 3
- 2 (14 ounce) cans can sweetened condensed milk (save the can)
- 1 (13 ounce) jar chocolate hazelnut spread
- 1 tablespoon vanilla extract
- 1 (12 fluid ounce) can evaporated milk
- 2 cups heavy cream
- 2 cups half-and-half cream
- 1 (750 milliliter) bottle
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. gradually whisk in the vanilla, evaporated milk, cream, half-and-half and . pour into containers and store in the refrigerator for at least 1 day before serving. shake or stir before serving.
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