Gluten Free Tortillas

Ingredients

• Servings: 8
• 2 cups gluten-free all purpose baking flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1 cup hot water

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine flour, baking powder, and salt in a bowl. cut shortening into flour mixture until mixture resembles corn meal. stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball. knead dough until evenly combined.
• cut dough into 8 pieces; roll each piece into a ball. press each ball into a flat tortilla-shape.
• heat a griddle or skillet over medium-high heat. cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side.