Elva's Custard Pie

Ingredients

• Servings: 1
• 6 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/2 teaspoon nutmeg
• 2 cups milk
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c.)
• in a large bowl, beat eggs and sugar. beat in vanilla, salt and nutmeg. stir in milk. pour into crust.
• bake in the preheated oven for 10 minutes. reduce temperature to 350 degrees f (175 degrees c) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.