Monkey Banana Jam

Ingredients

• Servings: 3
• 3 cups sugar
• 1 cup water
• 6 tablespoons fresh lemon juice
• 3 1/2 cups mashed banana
• 1 tablespoon whole cloves
• 6 half pint canning jars with lids and rings

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 3 hrs 5 mins


• combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. stir in the lemon juice, mashed banana, and cloves. reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. strain to remove cloves.
• divide the jam between the jars, screw on lids, and refrigerate.