Ice Cream Sandwich Cake

Ingredients

• Servings: 1
• 24 vanilla ice cream sandwiches, unwrapped
• 2 (8 ounce) containers whipped topping (such as cool whip®), thawed
• 1 (12 ounce) jar hot fudge ice cream topping, warmed
• 1 (12 ounce) jar caramel ice cream topping
• 1/4 cup chopped pecans, or to taste

Recipe

Preparation Time: 30 mins Ready Time: 1 hr


• arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. sprinkle with pecans. cover dish with aluminum foil and freeze until set, at least 30 minutes.