Spicy Jalapeno Coleslaw

Ingredients

• Servings: 25
• vegetables:
• 1 head green cabbage, shredded
• 1 onion, chopped
• 2 carrots, shredded
• 2 jalapeno chile peppers, chopped
• mayonnaise:
• 1 egg
• 1 small lemon, juiced
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1 cup vegetable oil
• dressing:
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon celery salt

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
• blend egg, lemon juice, vinegar, and salt in a food processor until smooth. slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
• mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
• stir dressing into cabbage mixture until evenly coated. cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.