the south mission mango

Ingredients

• Servings: 4
• 2 cups sliced mango
• 1 cup guava nectar
• 1 (10 ounce) can pina colada mix
• 4 (1.5 fluid ounce) jiggers
• 4 cups crushed ice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place mango, guava nectar, pina colada mix, and in a blender. fill blender with ice. blend until smooth, and serve in glasses.