Ingredients
- Servings: 0.5
- 1 earl grey tea bag
- 1 medium orange, thinly sliced
- 3 tablespoons white sugar
- 1 teaspoon rose water (optional)
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- prepare a strong cup of tea with the earl grey, letting the bag steep for 5 minutes. place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. fill with cold water, and stir to dissolve the sugar.
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