Sour Cream Raisin Pie I

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 eggs
• 2 cups sour cream
• 1 cup raisins
• 2 tablespoons lemon juice

Recipe

• in a large saucepan, combine sugar, cornstarch, and salt. beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. cook over low heat, stirring constantly, until thickened. pour custard into pie shell. cool.
• spread remaining 1/2 cup sour cream over cooled filling. refrigerate several hours, until thoroughly chilled.