red, juicy, herb-fried tomatoes

Ingredients

• Servings: 2
• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 1/2 teaspoon salt
• 3/4 teaspoon white pepper
• 5 teaspoons olive oil
• 2 roma (plum) tomatoes, halved lengthwise
• 2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a small bowl, mix together basil, thyme, salt, and white pepper. mix in 5 teaspoons olive oil to make a spreadable paste. spread paste on cut side of each tomato half.
• heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. place tomatoes herb-side down in skillet, and cover. simmer for 5 minutes; tomatoes should be hot but not stewed. serve immediately.